St. Patrick’s Day Celebration & Dinner

Friday & Saturday, March 16 & 17    6pm dinner, 7 pm show

Nora Sherwood and Gary Burman, the duo Pipedance, will lead this celebration of St. Patrick's Day, with guest musicians, dancers and dinner: corned beef and cabbage with carrots and potatoes, plus soda bread and a delicious dessert, made on site by LCCC Chef Judy Hardy. This show will be offered twice, on Friday, March 16, and Saturday, March 17.

Advance tickets are $30 with dinner (seating at 6 pm), or $16 for just the show (seating at 6:45). Showtime 7 pm. 

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